Copy of Science Behind Rage Coffee?
At an altitude of 3,500 ft, our beans are sourced from a single estate coffee plantation run by the same family for over three decades in Ethiopia. Our proprietary sourcing and crystallisation technology yields a bold and powerful coffee that is ready to help you seize the day. Rage Coffee’s blend of supplements sourced from plant extracts and natural compounds have been scientifically formulated to work synergistically with your coffee.
Ingredients
L-Theanine
Tea extract that balances daily anxiety
Bacopa Monnieri
Used for improving memory and better cerebral blood flow
Ginko Biloba
The only living fossil consumed since the earliest days of human history
Rhodiola Rosea
Adapts to any kind of stress like anxiety, fatigue, and also nervousness
Panax Ginseng
Known to improve work efficiency, physical stamina and athletic endurance
L-Glutamine
Amino acid that is used in the biosynthesis of proteins
Rage Coffee contains only the best of ingredients that are carefully selected and have undergone years of clinical tests and studies. All of the ingredients are considered safe by the FDA (Food and Drugs Association) and EMA (European Medicines Agency). Hence, the coffee is highly effective as well as safe for individuals of all ages. Furthermore, every ingredient used in Rage Coffee is 100% natural and does not pose any side effects.
The functioning of the brain is mainly dependant on the electrical activities that occur within the brain cells. Rage Coffee promotes a healthy electrical activity in the brain, thereby leading to a well-coordinated brain function. It brings many benefits, allowing the mind and body to flourish through naturally crafted remedies
Our vitamins are sourced from our partner iAYUR: https://iayur.com/, which provides a certified lab analysis and purity test for each batch.
Why am I not getting the Rage Coffee kick everyone talks about?
Might be a couple of things! Individuals that are consuming pre-workouts or other caffeinated supplements may need to reset their caffeine tolerance. Over-consumption of caffeine will create an adverse effect and make you feel sluggish and groggy.
There is also a recent discovery in caffeine sensitivity: a study published in 2016 shows that the PDSS2 gene, also known as the "coffee gene", is linked to caffeine sensitivity. This explains why some people can drink coffee and go straight to bed while others stay amped for hours.
A simple way to reset your caffeine sensitivity is to stop taking any stimulants, including coffee, for about 5 days.
