Science Behind Rage Coffee?

Science Behind Rage Coffee?


Made using 100% Arabica beans

Infused with natural flavourings

Smooth and robust without any bitterness

Subtle aromatic & delicious notes

Gluten free & vegan friendly

No added sugar & no preservatives

Each serving has <5 calories

90-120 mg caffeine per serving

Tastes great with hot/cold with water/milk

At an altitude of 3,500 ft, our beans are sourced from some of the most renowned plantations in Harar, Ethiopia & Chikmangalur and Coorg in India. Our proprietary formulations and crystallisation technology yields a bold and powerful coffee that is ready to help you seize the day. Rage Coffee’s blend of supplements sourced from plant extracts and natural compounds have been scientifically formulated to work synergistically with your coffee.
FSSAI License Number: 13320006000012
FSSAI License Number: 23319007000146
FSSAI License Number: 23318010001284
FSSAI License Number: 23318007001167
Rage Coffee contains only the best of ingredients that are carefully selected and have undergone years of clinical tests and studies. All of the ingredients are considered safe by the FDA (Food and Drugs Association) and EMA (European Medicines Agency). Hence, the coffee is highly effective as well as safe for individuals of all ages. Furthermore, every ingredient used in Rage Coffee is 100% natural and does not pose any side effects.

The functioning of the brain is mainly dependant on the electrical activities that occur within the brain cells. Rage Coffee promotes a healthy electrical activity in the brain, thereby leading to a well-coordinated brain function. It brings many benefits, allowing the mind and body to flourish through a naturally crafted remedy.

Why am I not getting the Rage Coffee kick everyone talks about?

Might be a couple of things! Individuals that are consuming pre-workouts or other caffeinated supplements may need to reset their caffeine tolerance. Over-consumption of caffeine will create an adverse effect and make you feel sluggish and groggy.

There is also a recent discovery in caffeine sensitivity: a study published in 2016 shows that the PDSS2 gene, also known as the "coffee gene", is linked to caffeine sensitivity. This explains why some people can drink coffee and go straight to bed while others stay amped for hours.

A simple way to reset your caffeine sensitivity is to stop taking any stimulants, including coffee, for about 5 days. 

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