Sip off the sluggish afternoons with Iced Vietnamese Coffee

Is Working from home taking a toll on you? As always, good coffee to the rescue! While a cup of Hot coffee is probably good for mornings but to get away from the boring afternoons, sip this refreshing super Iced Vietnamese Coffee to revive you back.

Iced Vietnamese coffee is a very strong and sweet coffee. This coffee has a bold flavor and this intensely brewed coffee is creamy and rich. It is easy to make this coffee with a combination of Rage strong freshly brewed coffee, lots of ice, and sweetened condensed milk. 

This coffee can be sipped anytime, anywhere - be it at home, workplace, studio, or anywhere you want to. Just follow these simple steps and enjoy this pleasantly fresh coffee for vitality and energy and get a break from the sluggish afternoons. Black coffee lovers too will like this. For added taste, ice cream can also be added. After all, the more the merrier!

Ingredients:

• 2 tablespoons of Rage's medium-roast ground coffee

• 2 tablespoons sweetened condensed milk

• 4-5 cubes of ice

How to make:

Step 1: Take a Moka Pot and add boiling water to the ground coffee in a filter. Add enough water to reach the top of the filter. Close the lid, set it aside, and allow the coffee to drip. After 5 minutes, you will have the freshly brewed coffee ready.

Step 2: Pour the required coffee into a tall glass.

Step 3: Add sweetened condensed milk to the coffee and stir till it blends with the coffee

Step 4: In a separate glass, add lots of ice, add the mixture of coffee and condensed milk and serve it chilled on hot summer days or as an evening treat.

We are pretty sure you’d love to savor this favourite summertime coffee drink!