Rendezvous with coffee this Monsoon season!
Monsoon season has got us all craving for something warm and sweet to have while sitting on our balconies. In the mornings or evenings when the breeze is light and cold and all you need is a cup of coffee, this Crème Caramel coffee recipe is perfect for that. This next level coffee recipe is almost like a dessert, the chocolate brownies and caramel sauce works so well with coffee.
Ingredients required:
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Rage Coffee’s Crème Caramel instant coffee
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½ cup hot water
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½ cup warm milk
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1-2 tbsp of chocolate brownies
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Caramel sauce for drizzle
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Whipped cream for garnish
How to make this delicious recipe:
Step 1: Take a cup, add 1-2 tsp of Crème Caramel coffee. Pour ¼ cup hot water and stir it well.
Step 2: Take a blender and put some chocolate brownie pieces in it. Add ¼ cup of milk to the blender. Turn on the blender for 2 minutes.
Step 3: Pour in the brownie and milk mixture into the cup that has coffee concoction ready.
Step 4: If you want you can add whipped cream along with some caramel sauce on top to make it even more decadent.
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