A treat for your taste buds- Iced Mint Mocha Coffee

Bored with your everyday iced latte? In comes, the mouthwatering iced mint mocha with coconut milk. Don’t judge the coffee just yet, wait till you give it a shot. This wonderful coffee concoction comes with all the yumminess needed in a drink. Using coconut milk will make your coffee refreshing, rich and wonderfully creamy. 

This fancy vegan coffee recipe makes for a perfect breakfast companion, afternoon indulgence or an evening treat that you won’t be able to resist.

Ingredients:

• Rage’s Mint Mocha cold brew coffee

• 500 ml water

• 1/2 cup coconut milk

• Ice cubes

• Granulated sugar to taste

• Mint leaves and chocolate syrup for garnish

How to make:

Step 1: Take a Rage Mint Mocha cold brew coffee bag and add it to a jar. Pour around 500ml water into the jar and close the lid.

Step 2: Keep the jar in the fridge, let the cold brew steep for 12-18 hours. 

Step 3: Take a tall glass and add in a few ice cubes. Pour the required amount of cold brew coffee into the glass

Step 4: Add in the coconut milk to the coffee and stir it till it blends with the coffee.

Step 5: Drizzle a little chocolate syrup on top and add a few fresh mint leaves for garnish.

Voila! Your iced mint mocha coffee is ready. A tall glass of this drink will appeal to your taste buds like never before.